Ideal for care home and hospital caterers, this BDA-endorsed publication answers frequently asked questions concerning older vegans and vegetarians, such as:

• how to stimulate appetite or boost nutrient intake 
• good sources of protein for those on texture modified diets
• a daily menu plan
• suggested vegan fortification agents, finger foods, and even vegan options that may be suitable for lower-fibre diets

Updated for 2020 to reflect the latest scientific evidence.