Veganising Classic Dishes (32 page guide)

£2.00

Fourteen tasty, traditional and classic dishes to inspire those new to vegan catering. 

Featuring a wide variety of classic recipes that have been 'veganised', from Cottage Pie to Moussaka, from Lancashire Hotpot to Eton Mess. Catering for people with vegan diets doesn't have to mean learning strange and complicated new dishes. With a few substitutions and easy techniques perfected by our own professional chef team, you can adopt some traditional favourites with ease.