Dive into the world of vegan nut-cheese and fermentation with Chef Ollie. In this 1.5-hour virtual class, you'll learn to create delicious vegan nut cheese from scratch as well as essential accompaniments. Ideal for beginners and experienced cooks alike, this masterclass will introduce you to the exciting possibilities of making your own cheese for vegan cuisine.

Date: Wednesday 18 February

Time: 6pm

Duration: 1.5 hours

Location: MS Teams

Limited places: Only 6 attendees per class to ensure personal attention.