Fancy having a go at making your own bread? Join chef Ollie for a relaxed, hands-on introduction to breadmaking and learn how easy it can be to make great bread at home.

We’ll cover a few simple favourites; bagels, flatbreads and an easy everyday loaf while picking up the basic skills you need to feel confident making bread yourself.

What you'll learn:

• The basics of breadmaking and how the ingredients work together
• How to mix, knead, prove and shape your dough
• Simple tips for getting your dough just right
• How to make delicious homemade bagels
• How to make quick and versatile flatbreads
• How to make an easy loaf for everyday eating
• Tips for getting good results without fancy equipment
• Ideas for adding different flavours and ingredients to your bread

You’ll leave with some tasty homemade bread, a few new recipes and the confidence to keep baking at home. Whether you’re completely new to breadmaking or just want to brush up your skills, this is a great place to start.

 Date: Monday 16 November
Time: 12pm
Duration: 1.5 hours
Location: MS Teams